real good food ideas

Chatpatti Makai Masala Recipe (Spicy Steamed Corn Masala)

By Published: 4 40
  • 2-3
  • Main
  • Indian
  • 30 minutes

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Ingredients

200 gmYummiez Sweet Corn kernels
1 cupraw peanuts, roasted and ground coarsely
3 mediumtomatoes, pureed
1 inch pieceginger, peeled and grated
1 tspjeera or cumin seeds
¼ tspasafoetida powder
½ tspturmeric powder
1 tspred chili powder
½ tspgaram masala powder
3-4fresh green chilies, finely chopped
4 tbspcooking oil
To tastesalt
A small bunchfreshly chopped coriander leaves for garnish
Here is an exciting recipe for Chatpatti Makai Masala Recipe (Spicy Steamed Corn Masala).
  • Step 01

    To begin making the Chatpatti Makai Masala Recipe, we will first steam the sweet corn kernels in the pressure cooker. Place the corn kernels in the cooker, add 1/4 cup of water and sprinkle some salt.
  • Step 02

    Cover the cooker, place the weight on and pressure cook for 2 whistles. After a couple of whistles turn off the heat and allow the pressure to release naturally.
  • Step 03

    Heat oil in a heavy bottomed pan; add the cumin seeds, ginger, asafoetida and the ground peanut powder. Stir all the ingredients well for about a minute.
  • Step 04

    Add the tomato puree, turmeric powder, red chilli powder, garam masala, green chillies and saute until the tomato begin to combine well with the masala and begins to boil.
  • Step 05

    Add the steamed corn. Check the salt levels, turn the heat to low and saute the corn cobs in the masala until it gets well coated. Allow it to cook covered in the masala for at least 10 minutes.
  • Step 06

    Turn off the heat. Garnish the Chatpatti Makai Masala with chopped coriander leaves.
  • We hope you enjoy this Chatpatti Makai Masala Recipe (Spicy Steamed Corn Masala) recipe.

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