|4||Real Good Chicken Breasts|
|200 ml||coconut cream|
|50 gm||mozzarella cheese|
|60 ml||bacardi Rum|
|As required||salt and pepper|
|A pinch||nutmeg powder|
Step 01Take a boneless whole chicken breast with a wing bone. Slit on side to create a pouch for stuffing. Repeat for the rest.
Step 01Blanch spinach and roughly chop it. Sauté the spinach in a little butter. Add peanuts, salt, pepper, nutmeg and mix.
Step 02Stuff each chicken breast with the stuffing. Cook these escalopes in a little butter on both sides in a pan.
Step 01Heat butter in pan, add the jalapeño peppers (cut into small cubes), toss. Add rum and reduce.
Step 02Add coconut cream, salt and pepper. Finally add grated cheese. This will thicken it. Reduce the sauce till it is creamy.
Step 03Place the chicken escalope in the serving platter and pour the sauce towards the tips of every escalope. Garnish and serve.
We hope you enjoy this Chicken Escalopes Stuffed with Peanuts & Spinach recipe.
Chicken breast boneless
Serve up these healthy, nutritious chicken breasts, trimmed and cut to go perfectly with all your favorite recipes.