|500 gm||Real Good Chicken Boneless|
|20 gm||peppercorns, freshly ground|
|100 gm||onions, chopped|
|8||green chillies, chopped|
|10 gm||coriander seeds|
|1 sprig||curry leaves|
|150 ml||coconut milk, thick|
|10 gm||dry red chillies|
|For frying oil|
|10 gm||coriander leaves, chopped|
Step 01Cut the Godrej Real Good Boneless Chicken into bite size pieces.
Step 02Sauté onions, garlic, green chillies, coriander seeds, curry leaves, spices and peppercorns in a little oil. Remove and grind to a fine paste.
Step 03Heat oil and fry the masala well, add the chicken pieces and cook till well done. When chicken is cooked add the coconut milk and allow to come to one boil.
Step 04Remove from fire when chicken is tender and gravy is thick. Sprinkle freshly ground peppercorns over it and garnish with chopped coriander leaves.
We hope you enjoy this Chicken Pepper Masala recipe.
Chicken breast boneless
Serve up these healthy, nutritious chicken breasts, trimmed and cut to go perfectly with all your favorite recipes.