|400 gm||Real Good Cooked Boneless Chicken|
|A pinch||nutmeg, grated|
|As required||salt and pepper|
|1 tbsp||cheese, grated|
|1 bundle||parsley, finely chopped|
|for frying oil|
|250 gm||dried breadcrumbs|
Step 01Finely chop or mince cooked boneless chicken.
Step 02To make sauce, melt the butter in a saucepan over a low heat and stir in a tablespoon of flour. When the mixture froths, add the cold milk, seasoning and nutmeg. Whisk until the sauce thickens. Remove from heat and stir in egg yolk and cheese.
Step 03Turn into a bowl and mix in chopped cooked chicken and parsley and set aside to cool.
Step 04Heat oil for frying to 340ºF.
Step 05Using your hands, shape chicken mixture into small cylindrical croquettes. Roll them in the remaining flour and then in the lightly beaten egg to coat completely, and then finally in the bread crumbs.
Step 06Blend all the ingredients well until a smooth consistency is achieved.
Step 07Fry the croquettes 4 or 5 at a time in oil until golden brown. Drain on a kitchen paper. Serve hot.
We hope you enjoy this Farmhouse chicken croquettes recipe.
Chicken breast boneless
Serve up these healthy, nutritious chicken breasts, trimmed and cut to go perfectly with all your favorite recipes.