|1 kg||Real Good chicken|
|½ cup||ghee or oil|
|1 tsp||cumin seeds|
|½ tsp||turmeric powder|
Step 01Heat the ghee or oil in a vessel.
Step 02Fry onions on low heat till translucent.
Step 03Then add ground masala and fry on a low flame till masala separates from the oil. Fry chicken in the masala and lastly add enough water or stock to cook.
Step 04Transfer onto a serving dish. Serve hot.
- You can add boiled potatoes to this recipe.
We hope you enjoy this Firtad recipe.
Chicken curry cut 900g
Indian curries are famous for their delicious mix of spices, put together to create a lip-smacking dish. So who needs the bother of cutting and cleaning chicken when there’s so much else you need to do. Just pick up a pack of Real Good chicken curry cut, and get cooking!