|1 kg||Real Good Boneless Breasts|
|As required||cracked black pepper|
|A drizzle||extra virgin olive oil|
Step 01Season the breasts. Cut the bark of cinnamon into satay (bamboo) type sticks.
Step 02Skewer each of the breasts onto the cinnamon sticks. Heat a pan. Drizzle some olive oil. Add two crushed cloves of garlic and then add the breasts.
Step 03Cook lightly as the breasts will cook in a jiffy. When cooked, add freshly squeezed lime juice and some grated zest (rind of lemon).
Step 04Serve hot with some root vegetables or on a bed of sautéed lettuce.
Grill the chicken in a non-stick pan using very little olive oil. Always add the lime at the end as the dish may turn bitter. The cinnamon sticks add a unique flavour to the lemon chicken, though a normal wooden skewer can also be used.
We hope you enjoy this Grilled Lemon Chicken with Cinnamon Sticks recipe.
Chicken breast boneless
Serve up these healthy, nutritious chicken breasts, trimmed and cut to go perfectly with all your favorite recipes.