real good food ideas

Herb Chicken with Onions and Garlic

Hawaiian Pasta Salad By Published: 4 40
  • 4
  • Main
  • Continental
  • 45 minutes


1 kgReal Good Chicken with skin (broiler)
3 tbsp / 50 gmsalted butter (room temperature)
½ tspfennel (saunf), pounded coarsely
1 tbspparsley, chopped
1 sprigfresh thyme, slightly crushed
1 sprigfresh rosemary, chopped
15black peppercorns, crushed
¼ tspsalt
4 mediumonions, peeled and cut into 6 wedges length-wise
1 clovegarlic, peeled
5 mlolive oil
Here is a mouth-watering recipe for Herb Chicken with Onions and Garlic.
  • Step 01

    Clean the chicken and pat it dry. Mix the fresh herbs, fennel, salt, pepper and butter.
  • Step 02

    Spread this herb butter under the breast skin and the thigh skin. Rub the remaining butter all over the chicken. Leave for 1 hour, 30 minutes in the fridge.
  • Step 03

    Mix onion wedges and garlic cloves with olive oil and salt. Line the bottom of the roasting pan with onion and garlic. Place the chicken over it with the breast side up.
  • Step 04

    Roast in a pre-heated oven at 180°C for 30 minutes or till cooked.
  • Step 05

    When the chicken is cooked, joint the legs and the breasts and serve with the onions and garlic from the roasting pan, with garlic toast.
Chef’s Tip

Let the chicken stand for 15 minutes before serving, keeping it covered with foil to prevent drying.

We hope you enjoy this Herb Chicken with Onions and Garlic recipe.

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