real good food ideas

Lasooni Chicken Tikka & Olive Bruschetta

By Published: 4 40
  • 2-4
  • 15 minutes
  • 05 minutes


1 loafFrench bread/baguette
1 tspgarlic puree/paste
150 gbutter
1 tbspparsley
1 cupYummiez Chicken Tikka, diced small
1 cup tomato finely chopped
10olive green chopped
10 olive black chopped
½ cupspring onion chopped
1 tbspchopped coriander
Big pinchchaat masala
1 tbspolive oil
Here’s an exciting recipe for Lasooni Chicken Tikka & Olive Bruschetta.
  • Step 1

    Whisk the garlic paste and butter with a pinch of salt and parsley to make garlic butter.
  • Step 2

    Slice the French bread into thick slices and pan sear the bread in the butter.
  • Step 3

    Set aside for the bruschetta.
  • Step 4

    Toss the chicken Tikka, tomatoes, green and black olives, spring onions in olive oil.
  • Step 5

    Season with salt, pepper and chaat masala.
  • Step 6

    Top each slice of bread with bruschetta topping and serve.
  • We hope you enjoy this Lasooni Chicken Tikka & Olive Bruschetta recipe.

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Punjabi Tikka (Chicken)

Godrej Real Good Yummiez recreates the magic of the traditional Punjabi Chicken Tikka with all the authentic seasoning, in a convenient, ready-to-cook format.

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