real good food ideas

Methi Matar Pulao Recipe (Spicy Fenugreek Leaf & Green Pea Rice)

By Published: 4 40
  • 4-5
  • Main
  • Indian
  • 45 minutes

Ingredients

1 cupYummiez green peas, steamed
1 cuprice
200 gmfenugreek leaves, rinsed and chopped
1 tspcumin seeds
1 tspginger, grated
2green chilies, slit
1 cupcoconut milk
½ tspturmeric powder
2cloves
2 podscardamom
An inch piececinnamon stick
1bay leaf, torn
2 tbsp ghee or sesame oil
To tastesalt
Here is a mouth-watering recipe for Methi Matar Pulao Recipe (Spicy Fenugreek Leaf & Green Pea Rice).
  • Step 01

    To begin making the Methi Matar Pulao Recipe, we will be cooking the pulao in a single pot. Keep the steamed green peas aside, we will add it towards the end when the entire pulao is cooked.
  • Step 02

    Begin by heating oil in a heavy bottom sauce pan over medium heat. Add cumin seeds, grated ginger and sauté for a few seconds.
  • Step 03

    Stir in the fenugreek leaves, turmeric powder and saute until the leaves have softened. Add in the whole spices, salt, green chilies and the rice. Add in 1 cup of coconut milk and 1 cup of water. Check the salt and adjust to suit your taste.
  • Step 04

    Bring the methi rice to a quick boil. Once the rice comes to a boil, turn the heat to low, cover the pan and allow the rice to cook along with the spices and leaves until all the water is completely absorbed.
  • Step 05

    Once you notice all the water is completely absorbed, turn off the heat and allow the rice to rest for about 5 minutes.
  • Step 06

    After 5 minutes open the pan, add the steamed peas and a tablespoon of ghee. Stir in to combine well into the rice and the Methi Matar Pulao is now ready to be served warm.
  • We hope you enjoy this Methi Matar Pulao Recipe (Spicy Fenugreek Leaf & Green Pea Rice) recipe.

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Green Peas

Ready-to-cook Real Good Yummiez Green Peas, Juicy, tender and sweet enough to make your peas dishes extra special.

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