|300 g||Real Good Chicken Kheema|
|1 tbsp||chopped onions|
|1 cup||chopped mushroom|
|1 cup||chopped peppers|
|½ tsp||green chili, minced|
|1 tsp||chopped garlic|
|1 cup||kidney beans (rajma)|
|2 tbsp||olive oil|
|1 cup||coriander leaves|
Step 01Heat the oil in a pan. Add chopped onions, chopped peppers and mushrooms.
Step 02Sweat for 30 seconds and add chicken kheema.
Step 03Season to taste. Sauté the chicken and add rajma and tomato paste.
Step 04Rest until chicken is cooked.
Step 05Now add some cooked rice and finish with chopped coriander.
We hope you enjoy this Mexican Chicken Rice recipe.
In the mood for a quick burger or some luxurious kababs, just grab a pack of Real Good chicken kheema (mince).