|200 gm||roasted Real Good chicken breast|
|50 gm||toasted croutons|
|Few leaves||red spinach (amaranth)|
|Few leaves||tender green spinach|
|Few sprouts||fenugreek (methi)|
|For the dressing|
|30 ml||pan juices (obtained after roasting)|
|15-20 ml||wine vinegar|
|A pinch||salt (if required)|
|3-4 flakes||garlic, crushed|
Step 01Cut chicken breast into large cubes and keep warm.
Step 02Cut tomatoes into quarters and discard the pulp.
Step 03Clean and trim the spinach. Remove stalks. Wash well.
Step 04Reheat the pan juices, add wine vinegar, pepper, salt and garlic.
Step 05Arrange chicken, tomatoes, croutons and spinach neatly on a plate. Pour dressing sparingly on top.
Step 06Sprinkle methi sprouts on top. Alternately toss all ingredients lightly with the dressing. Serve in a bowl.
Leftover roast chicken is ideal for this salad.
We hope you enjoy this Warm Chicken Salad recipe.
Chicken breast boneless
Serve up these healthy, nutritious chicken breasts, trimmed and cut to go perfectly with all your favorite recipes.