real good food ideas

Chicken Corn and Cheese Soufflé

Chicken Corn and Cheese Soufflé By Published: 4 40
  • 8
  • Main
  • Continental
  • 30 minutes
Forget all about the pain of cutting and cleaning and enjoy the pleasure of some nutritious, tasty chicken with Real Good.


150 gmReal Good Chicken, cooked and diced fine
50 gmbutter
1 ½ tbsprefined flour
150 mlmilk
80 gmcheese, grated
As requiredsalt and pepper
100 gmcorn, boiled in salted water and drained
Here is a delicious recipe for Chicken Corn and Cheese Soufflé.
  • Step 01

    Melt the butter over a moderate flame. Add flour and cook over low heat till the flour gets a light golden colour. Gradually add milk, stirring continuously till the sauce thickens. Separate the egg whites and egg yolks. Beat the yolks, one at a time into the sauce.
  • Step 02

    Stir in the chicken, corn, cheese and season with the salt and pepper.
  • Step 03

    Whip the egg whites till stiff, and gently fold them into the sauce.
  • Step 04

    Pour the mixture into a buttered soufflé dish and bake 375ºF for 25 to 30 minutes or until well risen and the top is golden brown.
  • Step 05

    Serve with fresh salad.
  • We hope you enjoy this Chicken Corn and Cheese Soufflé recipe.

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Whole pre-cut chicken 1kg

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