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|1 ½ kg||Real Good chicken, cut into serving pieces|
|½ tsp||turmeric powder|
|½ tsp||black peppercorns|
|For the Aloo Makhal|
|1 kg||small potatoes|
Step 01Marinate chicken with turmeric powder, salt and the powdered spices. Keep aside for 2 hours.
Step 02Roast in a grill till the chicken is done.
Step 03Serve with aloo makhal.
Step 01Heat oil till very hot. Fry the potatoes in very hot oil so that they form a golden brown crust. Take care not to lower the temperature of the oil, otherwise the potatoes will be soft.
Step 02Sprinkle salt before serving.
Simplicity is what makes this Jewish dish so special.
We hope you enjoy this Jewish Chicken recipe.