real good food ideas

Murgh Makhani (Butter Chicken)

Murgh Makhani (Butter Chicken) By Published: 4 40
  • 2-3
  • Main Course
  • Indian
  • 35 minutes

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1Real Good Tandoori Chicken pieces
100 gmAmul butter
¼ tspeach salt, chilly powder and garam masala
½ -1 tspsugar
½ kgtomatoes
½ cupwater
1bay leaf (tej patta )
½ cupthick cream or fresh cream
Here is a delicious recipe for Murgh Makhani (Butter Chicken).
    For the Rice
  • Step 01

    Chop tomatoes. Cook them with water and bay leaf for 15-20 minutes. Drain the water and strain (you should have 2 cups purée).
  • Step 02

    In a pan, melt butter, fry cashewnuts to light brown colour. Reduce heat. Add more water if required.
  • Step 03

    Mix in the purée and the seasoning. Bring to a boil and cook for 8 -10 minutes. Add salt, chilly powder, garam masala and sugar.
  • Step 04

    Add tandoori chicken pieces. Further cook for 8-10 minutes. Before serving, mix in the cream.
  • Step 05

    Serve hot with butter naan, tandoori roti or lachedar paratha. It can also be served with kesari pulao.
  • We hope you enjoy this Murgh Makhani (Butter Chicken) recipe.

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